As a preventive measure

As a preventive measure, the authors suggest reducing dietary salt intake population wide. By successively lowering the NaCl content of industrially processed foods by 40 percent to 50 percent, would people ‘s daily salt intake to 5 to 6 g / d to reduce per capita .

People whose intake of dietary sodium chloride is increasing more than 6 g per day, the risk of cardiovascular – associated disease and high blood pressure. This is particularly remarkable in view of the fact that d in the western industrialized nations, is one in two deaths a cardiovascular disease and the average intake of sodium chloride in the range of 8 to 12 g / weight. Salt restriction may not only help to prevent cardiovascular comorbidities, but can also meet other lifestyle diseases such as obesity and diabetes.

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